Christmas Day Lunch

Menu

Jerusalem artichoke soup with morels and truffle oil

Roasted red pepper and pumpkin mousse on a watercress coulis

Breast of wood pigeon, bayonne ham, rosti and white port syrup

Lobster with lettuce hearts, pickled apple puree and Brazil nuts
***
Champagne Sorbet
***
Roast turkey breast and leg with cranberry and chestnut terrine and pan gravy

Halibut fillet poached in smoked milk, celeriac cream on wilted baby spinach

Roast breast of pheasant, honey soured vegetables, date puree and juniper berry sauce

Steamed wild mushrooms gateau encased in a crepe,
port sauce, porcini oil and parmesan crackling
***
Steamed Christmas pudding on a brandy flavoured cream

Pear pannacotta, burnt orange reduction and sesame seed wafer

Lemon and pine kernel iced mousse with lemon curd
***
A selection of English cheeses with celery, grapes and a fruit chutney
***
Coffee and mince pies

£75.00 per adult,
Children under 12 £37.50
Children under 5 are free.

Father Christmas will be here to give presents out to all children under 12. Please let us know the name, age and gender of children when booking.

Download the Christmas & New Year 2010 Brochure