Starters
Seasonal soup of the day (V. Co)
Hand picked crab, chilled gazpacho and pea shoots (Supplement £2.00)(Co, D)
Asparagus, pancetta, poached quail egg and baby gem with a chervil scented oil (Co, D)
Vegetable Provencale tartlet, shallot puree and crisp herbs) (V, D)
Pressed terrine of smoked ham hock and duck, gooseberry jam and baked bread (Supplement £2.00)
Lightly pickled fillet of trout with a tomato salsa and anchovy dressed leaves (Co, D)
Main Course
Sirloin of beef Forestiere (cooked to your liking), sauté potatoes and Madeira sauce (Supplement £4.00) (Co, D)
Steamed fillets of sole, fondant potato and a nage of pea and mushrooms (Supplement £2.50) (Co, D)
Lamb rump (cooked pink) roasted with a herb crust on honey soured vegetables and fondant potato
Pan roasted chicken supreme, julienne of vegetables, herb gnocchi and tomato coulis (D)
Curried vegetables nesting in a potato basket with baked truffle scented brie (V, Co, D)
A selection of side orders is available:
Mixed salad, selection of vegetables, new potatoes or chips
£1.95 per order
Desserts
Champagne and strawberry mousse with roasted pistachio nuts (V)
Selection of homemade ice cream in a crisp tuille basket (V)
Chocolate Fondue for 2 to share with fruits and marshmallows (Supplement £2.50 per person)(V. Co)
Rhubarb crumble tartlet with a vanilla bean ice cream (V)
Selection of British cheese, biscuits and chutney (Supplement £2.00)
(V – vegetarian, Ve – vegan, Co – coeliac, D – diabetic, Lf – low fat)