Starters
Seasonal soup of the day (V. Co)
Seared scallops, sweet potato puree, golden raisin syrup and pancetta (Supplement £3.00)(Co)
Celeriac and pear remoulade with a basil infused panna cotta (V, D, Co)
Terrine of chicken and foie gras, pickled apple and truffle dressing (Supplement £3.00)(D, Co)
Roast pigeon breast on sauté potatoes, date puree, sage butter and caramelised shallots (Co)
Marinated beetroot, goat’s cheese, baby gem and walnut oil (V, D, Co)
Main Course
Roast cod, salsify and salted grapes on a parsley and lemon grass nage, with confit potato (D, Co) (Supplement £2.50)
Breast of chicken, risotto of wild mushrooms, scented with soft herbs, truffle oil and beetroot puree (D, Co)
Sirloin of beef (cooked to your liking) with vine tomatoes, hand cut chips, field mushroom and béarnaise sauce (D, Co) (Supplement £4.00)
Loin of pork, poached pear, white bean and roasted garlic cream ,champ potato (D, Co)
Ratatouille of vegetables encased in filo pastry on sweet and sour leeks (V)
A selection of side orders are available;
Mixed salad, selection of vegetables, new potatoes or chips
£1.95 per side order
Desserts
Brioche bread and butter pudding with English custard (V)
Selection of homemade ice cream in a crisp tuille basket (V)
Chocolate Fondue for 2 to share with fruits and marshmallows (Supplement £2.50 per person)(V. Co)
Passion fruit marquise with spiced fruits in a red wine syrup (V. Co)
Selection of British cheese, biscuits and chutney (Supplement £2.00)
(V – vegetarian, Ve – vegan, Co – coeliac, D – diabetic, Lf – low fat)