Menu
Sweet potato veloute with vanilla and verjus
Terrine of guinea fowl, foie-gras and smoked ham hock
with golden raisin syrup
Pressed salmon, leek and lobster
with salted sardine tapenade and saffron scented oil
Goat cheese ravioli with tomato fondue, pickled onions and basil foam
***
Raspberry sorbet
Or
Scottish Haggis with neeps and tatties
***
Rump of lamb, confit of shallots and garlic with a rosemary and caper jus
Troncons of turbot, pumpkin puree, crackling and mussel beurre blanc
Beef fillet, trompettes noires, celeriac fondant and Madeira sauce
Mille-feuille of roasted baby vegetables on a parsley root puree and smoked garlic cream
***
Passion fruit bavarois on a berry coulis
Champagne parfait with a strawberry compote
Dark chocolate torte on a mocha sauce
***
Selection of English cheese with pears and walnuts
***
Coffee and petit fours
£82.00 per person
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New Year Package
1 Night
Including afternoon tea on the 31st December, 5 course gala dinner, 1/2 bottle champagne per person, bed and hearty brunch on Saturday morning.
£135 per person
2 Nights
Including afternoon tea on the 31st December, 5 course gala dinner, 1/2 bottle champagne per person, bed and hearty brunch on Saturday morning, 3 course dinner on Saturday evening with Ceilidh music and a hearty brunch on Sunday morning
£245 per person
Additional Nights
Thursday 30th December or Sunday 2nd January
£45 per person to include dinner, bed & breakfast
Download the Christmas & New Year 2010 Brochure