Arrive for a drink in the bar, or go straight into the restaurant - the choice is yours. Starters are plated from the kitchen, before you go to the Carvery for your main course - giving you the option of having a little of each dish if you would like. Desserts are also plated from the kitchen, followed by tea/coffee served in either the restaurant or bar-lounge area.
We have various sizes of table available, so it doesn't matter whether you are looking for a table for two, a larger family get-together, or even a private party.
July Sunday Lunch
Roast Plum Tomato Soup flavoured by Basil and Olive Oil
Fan Tail of Melon with a Fruit Sorbet, Fresh Mint and Berries
Crab Cakes with a Beetroot Salad and Caper Mayonnaise
Tea Smoked duck Breast on Roasted Fennel with a Blackberry Vinaigrette
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Roast British Beef served with a Horseradish Crust, Pan Gravy and Yorkshire pudding
Roast Breast of Turkey with Cranberry Stuffing and Pan Gravy
Roast Leg of Lamb scented by Rosemary and Garlic with Pan Gravy
Seared Tuna on a Nicoise Salad with Lemon Scented Oil
Pea and Onion Risotto with Rocket and Parmesan Crisp
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Raspberry Pavlova
Dark Chocolate and Coffee Mousse with Orange Syrup
A Selection of Ice Creams nesting on a Crisp Tuille Basket
Selection of Cheese and Biscuits with a Apple, Celery and Grapes
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Coffee or a selection of Teas with Minted Chocolates
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August Sunday Lunch
Sweet Potato and Roasted Garlic Soup feathered by Crème Fraiche
Fan Tail of Melon with a Fruit Sorbet, Fresh Mint and Berries
Chicken Liver Parfait with Herb Bread and Pear Chutney
Prawn, Apple and Celery in a Tarragon scented Vinaigrette on Baby Gem
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Roast British Beef served with a Horseradish Crust, Pan Gravy and Yorkshire pudding
Roast Breast of Turkey, Herb Stuffing, Pan Gravy and Cranberry Compote
Honey Glazed Ham, parsley Sauce and Roasted Peach
Baked Whole Mackerel glazed with a Balsamic, Caper and Mustard Seed Butter
Peppered Goat Cheese on Sautéed Potatoes, Green Beans and Red Pepper Essence
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White Chocolate Tartlet and Caramel Sauce
Sticky Toffee Pudding with Vanilla Custard
A Selection of Ice Creams nesting on a Crisp Tuille Basket
Selection of Cheese and Biscuits with a Apple, Celery and Grapes
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Coffee or a selection of Teas with Minted Chocolates
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