Hotels that are inspected by the AA for their level of service and facilities are reflected in the number of stars awarded.Best Western star rating

Sunday Lunch

Arrive for a drink in the bar, or go straight into the restaurant - the choice is yours. Starters are plated from the kitchen, before you go to the Carvery for your main course - giving you the option of having a little of each dish if you would like. Desserts are also plated from the kitchen, followed by tea/coffee served in either the restaurant or bar-lounge area.

We have various sizes of table available, so it doesn't matter whether you are looking for a table for two, a larger family get-together, or even a private party.


 

February Sunday Lunch

Roast Butternut Squash Soup with Crispy Sage

Fan Tail of seasonal Melon with a Fruit Sorbet, Fresh Mint and Berries

Baked Mushroom glazed with Oxford Blue and Poached Pear

Chicken Liver Parfait, Apple Chutney and Toasted Brioche

***
Roast British Beef served with a Horseradish Crust, Pan Gravy and Yorkshire pudding

Roast Breast of Turkey with a Cranberry Compote, Herb Stuffing and Pan Gravy

Roasted Pork Chop with Caramalised Apple and Crisp Proscuittio

Baked Fillet of Trout, spiced lentils and Tarragon Butter

Leek Risotto with Soft herbs, Poached Egg and Olive Oil

***
Steamed Lemon Pudding with Vanilla Custard

Strawberry Marquise on a Rhubarb Coulis

A Selection of Ice Creams nesting on a Crisp Tuille Basket

Trio of Cheese and Biscuits with a Fruit Chutney and Celery

***
Coffee or a selection of Teas with Mints
 

 

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March Sunday Lunch

Roast Vine Tomato Soup scented by Basil and Olive Oil

Fan Tail of seasonal Melon with a Fruit Sorbet, Fresh Mint and Berries

Glazed Goats Cheese with Red Onion Marmalade, Raison Syrup and Baby Leaves

Chicken Liver and Sage Parfait with a Shallot Puree and Toasted Brioche

***
Roast British Beef served with a Horseradish Crust, Pan Gravy and Yorkshire pudding

Roast Breast of Turkey with a Cranberry Stuffing and Pan Gravy

Roast Leg of Lamb studded with Garlic and Rosemary with a Pan Gravy

Baked Salmon on Marinated Beetroot with a Saffron and Chilli Oil

Tartlet of Leek and Mushroom on a Soft Herb Cream with a Parmesan Crisp

***
Dark Chocolate Torte with a Mocha cream

Baked Rhubarb and Ginger Sponge with Vanilla Custard

A Selection of Ice Creams nesting on a Crisp Tuille Basket

Trio of Cheese and Biscuits with a Fruit Chutney and Celery

 

***
Coffee or a selection of Teas with Mints

 

 

 

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Adults: 3 courses £14.00, 2 courses £9.95
Children under 12 ½ price, Children under 5 free

**Mothers Day Lunch, Sunday 14th March
Adults: 3 courses £18.50, 3 courses only
Children under 12 £9.25, Children under 5 free
Gift for all Mums and Pianist playing during meal**