Nibbles £2.50 each. Choose From:
Marinated Olives
Oxford Blue Cheese and Candied Walnuts
Speciality Bread Selection with Dipping Oil and Balsamic
Mozzarella and Sun-blushed Tomatoes in Rosemary Olive Oil
Starters
Seasonal soup of the day £4.50 (V, Co, Lf)
Terrine of Pheasant, Foie Gras and Ham Hock with Spicy Pear Chutney and Brioche £8.50 (D)
Tartlet of Wild Mushrooms and Oxford Blue Cheese with Confit of Tomato £6.50 (V, D)
Seared Monkfish, Cauliflower Puree and Chorizo with Crispy Capers £7.95 (Co, D)
Artichoke, Fennel and Beetroot Salad with Candied Walnuts and Apple Syrup £6.50 (V, Ve, Co)
Breast of Pigeon, Sweet Potato and a Smoked Bacon and Sage Butter £7.95 (Co, D)
Fillet of Smoked Trout, Pickled Red Cabbage and Apple with a Rocket and Horseradish Sauce £5.95 (Co)
Main Courses
Pan-Roasted Breast of Chicken, Forest Mushrooms,
Potato Cake and a Sherry Wine Sauce £14.25 (D, Co)
Steamed Fillet of Seabass,
Mussel Broth, Potato Dumplings and Parsley Oil £15.50 (D)
Seared Lamb’s Liver, Colcannon Mash, Caramelised Shallots
and a Redcurrant and Rosemary Scented Sauce £14.25
Pan-Roasted Breast of Duck, Caramelised Butternut Squash and Baby Spinach,
Fondant Potato and a Quince Sauce £15.50 (Co)
Garlic Scented Roasted Baby Vegetables and Squash Puree in Filo Pastry
with Thyme Parmentier Potatoes £14.50 (V,D)
Griddled Sirloin of Beef, Dauphinoise Potatoes, Green Beans
and a Peppercorn Sauce £18.50 (D,Co)
Seasonal Dish of the Day (please ask for details) £14.25
Classics
Beef and Ale Pie with Seasonal Vegetables and Mashed Potato £10.25
Home made Chicken or Vegetable Curry with Braised Rice and Naan Bread –
Korma, Madras or Vindaloo – tell us how you like it £9.95
Salad of Cajun Chicken, Beetroot and Sweet Peppers with a Greek Yoghurt Dressing £10.25
Beer Battered Fillet of Haddock with fresh Tartare Sauce, Peas and Fries £9.95
Salad of Mediterranean Vegetables,
Mozzarella and Marinated Tomatoes with a Basil Scented Oil £9.75
Trio Of Sausages, Colcannon Mash, Caramelised Shallots and a Red Wine Gravy £10.25
Club Sandwich served with Fries and Salad Garnish £9.95
Steak and Caramelised Onion in Ciabatta served with Fries and Salad Garnish £9.95
Homemade Beefburger with Bacon,
Melted Cheese and a Tomato and Onion Chutney served in a Ciabbatta roll with Fries and Salad Garnish £9.95
Side Orders
New potatoes £2.00
Fries £2.00
Mashed potatoes £2.00
Seasonal vegetables £2.50
Side Salad £2.00
Desserts
Chocolate and Pear Crumble Tartlet £5.25
Lemon and Blueberry Cheesecake on a Spiced Red Wine Syrup £4.95 (V)
Brioche Bread and Butter Pudding with Vanilla Custard £4.95
Selection of British Cheese and Biscuits with Quince Jelly
(Rice cakes and gluten free bread available on request) £7.95 (Co, D)
Selection of Ice Cream served on a Vanilla Sponge (V) £4.50
Fresh Fruit Salad laced with Natural Syrup £4.95 (V, Ve, D)
Dessert of the Day (Please ask for details) £4.95
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Coffee and Truffles £2.00
(V – vegetarian, Ve – vegan, Co – coeliac, D – diabetic, Lf – low fat)