Sunday Lunch

Arrive for a drink in the bar, or go straight into the restaurant - the choice is yours. Starters are plated from the kitchen, before you go to the Carvery for your main course - giving you the option of having a little of each dish if you would like. Desserts are also plated from the kitchen, followed by tea/coffee served in either the restaurant or bar-lounge area.
 
We have various sizes of table available, so it doesn't matter whether you are looking for a table for two, a larger family get-together, or even a private party.

February Sunday Lunch

Roast Parsnip Soup with Sage Oil

Fantail of Melon with a Fruit Sorbet, Soft Berries and Mint

Baked Mushroom glazed with Oxford Blue Cheese and Poached Pear

Chicken Liver parfait, Red Onion Chutney and toasted Brioche

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Roast British Beef served with a Horseradish Crust, Pan Gravy and Yorkshire Pudding

Roast Breast of Turkey with Cranberry Compote, Herb Stuffing and Pan Gravy

Roasted Pork Chop with Caramelised Apple and Crisp Proscuittio

Baked Fillet of Salmon, Puy Lentils and a Tarragon Scented Butter

Leek Risotto with Soft Herbs, Poached Egg and Olive Oil

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Steamed Lemon Pudding with Vanilla Custard

Pear Panna Cotta with a Pistachio Cream

A Selection of Ice-Cream nesting on a Berry Coulis

Cheese and Biscuits with a Fruit Chutney and Celery

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Coffee or a selection of Teas with a Minted Chocolate

 
  
 
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 Adults: 3 courses £16.00, 2 courses £11.95
Children under 12 ½ price, Children under 5 free